What Is Krausen?The word krausen (pronounced kroy-ZEN) describes the foamy head that develops on top of fermenting beer.
What is a glycol loop?Producing a high-quality beer needs all the elements to be just right — temperature control across the whole brewing process is a major element to impact beer quality.
Why do we need a cold liquor tank in a brewery?A cold liquor tank (CLT) is an essential piece of equipment in a brewery, especially for those that use a heat exchanger or plate chiller to cool the wort after boiling.
Bendigo's New Brewer-Producing Brewery Chooses PMGBendigo TAFE chose PMG to supply brewing equipment for their Certificate III in Food Processing (Brewing) course.
Smart by name and smart by natureIt has been a challenging year for the brewing industry. And yet, we know there is still a great opportunity for those forging ahead in this industry.
What's the purpose of the hot liquor tank in a brewery?A hot liquor tank (HLT) is an essential component in the brewing process. It is a vessel that holds hot water that is used to mash grains and sparge (rinse) the grains during the brewing process.
What's the purpose of a glycol tank?A glycol water tank is commonly used in a brewery to cool down the wort and maintain a consistent temperature in various parts of the brewing process.
Chlorophenol in beerChlorophenol, a toxic organic compound, can impart strong off-flavours often detected as plastic, smoke, or band-aids. When you come across this off-flavour there is no denying it’s presence.
What is a whisky still?A whisky still is purposefully designed to achieve optimal reflux during the whisky production process.
The (historical) Makings of Gin…Part 2Originating in Holland, gin has somewhat of a chequered history.
Premium Machinery Group launches in AustraliaPremium Machinery Group (PMG) has become the first Chinese brewhouse tank & distillery manufacturer to set up a local branch in Australia.
