PMG Blog

Behind every great brewery is a story worth sharing. Watch as Ben from Smart Brothers Brewing shares his experience working with PMG

See how our IECEx certified hybrid distillery came to life and what Hugh from Marionette liqueur had to say about working with PMG.

The Art of Rum Production: From Sugarcane Fields to Your Glass

The word krausen (pronounced kroy-ZEN) describes the foamy head that develops on top of fermenting beer.

Decoction mashing, an age-old technique rooted in tradition, involves a meticulous process of extracting a portion of the mash, boiling it, and then reintegrating it back into the main mash.

It has been a challenging year for the brewing industry. And yet, we know there is still a great opportunity for those forging ahead in this industry.

Lagering, a process of aging beer at or near-freezing temperatures for several weeks to months post-fermentation, involves storing the brew in stacked horizontal tanks.

Vorlauf, originating from the German term "first runnings," serves as both a noun and a verb in the brewing lexicon, encapsulating a pivotal stage in the brewing process.

Producing a high-quality beer needs all the elements to be just right — temperature control across the whole brewing process is a major element to impact beer quality.

Chlorophenol, a toxic organic compound, can impart strong off-flavours often detected as plastic, smoke, or band-aids. When you come across this off-flavour there is no denying it’s presence.

A Wort Grant is a small collection vessel attached to the brewhouse and is placed between the lauter tun and the brew kettle.

Gin is made, in the simplest terms, by mashing or infusing botanicals into a neutral grain spirit and distilling.